BREAKFAST

A Plate of Pleasure

Why is breakfast so important? Breakfast provides benefits to your health, helps body and brain to start again after a overnight fast, that’s where its name originates, breaking the fast! Except from that, breakfast foods are sources of significant nutrients, such as protein, calcium, iron and B vitamins. Fruits and vegetables are good sources of …

SALADS

Green Salad with Figs & Prosciutto

Do you want an easy-to make and at the same time gourmet salad? That’s your salad! Figs are one of the richest plant sources of a variety of vitamins and minerals, including: Vitamin A, C, K, potassium, magnesium, zinc, copper, manganese and iron! Figs are a good source of calcium, which can ward off osteoporosis …

BREAKFAST

Bowl with Homemade Granola & Strawberries

Breakfast is the most important meal for me, because it’s the first meal of the day and i could choose both sweet & savory meals! Today, I am sharing with you, my classic granola recipe, which is the best granola recipe! Once you try this granola recipe, you won’t go back to store bought granola. …

VEGAN

Pumpkin & Ginger Soup

It’s just a classic version of pumpkin veloutรฉ soup, with some SECRET ingredients, you can’t-stop-eating it! Veloutรฉ is french term, which means, a soup made from stock, egg yolks, and cream. At Foodenyo, we adore to make soups all seasons, because we make many recipes and we always have leftovers vegetables, such as onions, potatoes, carrots and gingers. …

DESSERTS

Persimmon & Pear Galette

I am sure that you are wondering, what is galette? The term galette comes from the Norman word gale, which is a term used in French cuisine to identify a flat round cake made of pastry dough or bread. Nowadays, galette is a rustic tart (a nice and easy way to make a crusty buttery …

DESSERTS

The yummiest brownie

The yummiest brownie?? Yes, it’s true! It’s so fluffy inside and crispy outside. You can garnish this with vanilla ice cream, or even fresh fruits or with caramel sauce. Whatever you like! If you have the perfect base (this brownie), the garnish doesn’t matter. Ingredients: 240 gr.  unsalted butter, melted and cooled 2 tablespoons vegetable oil …