VEGGIE

Vegan Chocolate Shortbreads – Gluten Free

I made these cookies at Valentine’s day for first time. Oh my God, they are so easy and delicious and i make them more often. These shortsbreads are vegan, gluten free, chocolatey and crispy! You don’t need mixer or kitchen tools, just a bowl and a spoon! I’m sure, you are going to love these hearts!

The easiest and the most delicious cookies with  ONLY 4 ingredients for your Valentine!

Ingredients:

  • 200 gr. almond powder
  • 4 tablespoons cocoa powder
  • 4 tablespoons maple syrup
  • 4 tablespoons melted coconut oil 

Instructions:

  1. Mix all your ingredients together in a bowl.
  2. Refrigerate for 20 mins.
  3. Remove from the fridge and place the dough between 2 pieces of parchment paper. 
  4. Start rolling dough until it reaches your favorite shortbread thickness. The thinner you get, the crispier they will be.
  5. cut out dough with a cookie cutter(heart) then slide a flat tool under each cookie to lift them off the paper and transfer to the prepared oven pan.
  6. Bake for 10 mins to 170-180C.
  7. Cool it for 10 mins and then decorate it with melted chocolate or coconut flakes or whatever you want!!
Chocolate Love

Don’t forget to tag us #foodenyo on instagram, if you remake this one. We’d love to see your recreations.

Enjoy,

Foodenyo

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