Béchamel sauce is one of the Mother Sauces of French Cuisine! Béchamel sauce is a sauce traditionally made from a white roux (butter and flour in a mixture) and milk. Béchamel may also be referred to as besciamella (Italy), besamel (Greece), or white sauce (U.S.). French, Italian and Greek Béchamel sauce recipes include salt and nutmeg as a …
These vegan chocolate lollipops will blow your mind! It’s so delicious, fancy and healthy that you won’t believe it! Our pops are vegan, sugar free & gluten free! What else can you ask for? First time that I made these pops was at 25th of August for FOODENYO’S PARTY ! I wanted to create something tasty and super funny for …
Chocolate Bar (Mosaic) is a Greek dessert! This dessert wakes me up childhood memories, because my mom used to make it every summer! Also, the Greek taverns, they use to offer you this sweet, as treat, in the end of your meal! Imagine sitting by the sea, eating Greek meze, drinking ouzo and tasting this …
Yes! Believe it! It’s Vegan & Bolognese! Now you can enjoy your favorite pasta, with no regrets! You need only vegetables, pasta & a good wine! Let’s start! Ingredients: 1 kg linguini 250 gr mushrooms 1 onion 2 carrots 1 clove of garlic 8-10 olives 250 gr. vegetable stock / or water 500 gr. tomato …
A soup with red vegetables is so yummy and healthy! Did you know that red vegetables contain antioxidants and vitamins, which are suitable for strengthening our immune system? Red peppers: They are low in calories and exceptionally rich in vitamin A & C & Β6 and other antioxidants, making them an excellent addition to a …
The most tasteful bread is BANANA BREAD! My favorite cake, because i love bananas, it’s easy to make, it’s vegan, it’s so healthy and so yummy! Ingredients: Instructions: Don’t forget to tag us #foodenyo on instagram, if you remake this one. We’d love to see your recreations! Enjoy, Foodenyo
It’s just a classic version of pumpkin velouté soup, with some SECRET ingredients, you can’t-stop-eating it! Velouté is french term, which means, a soup made from stock, egg yolks, and cream. At Foodenyo, we adore to make soups all seasons, because we make many recipes and we always have leftovers vegetables, such as onions, potatoes, carrots and gingers. …
I made these cookies at Valentine’s day for first time. Oh my God, they are so easy and delicious and i make them more often. These shortsbreads are vegan, gluten free, chocolatey and crispy! You don’t need mixer or kitchen tools, just a bowl and a spoon! I’m sure, you are going to love these …
