BREADS

Focaccia

This Italian original bread recipe is easy to make, with fresh rosemary herbs, extra virgin olive oil, garlic and sea salt! Classic Focaccia Bread! I would like to introduce you my all-time classic Focaccia bread recipe! It was actually one of the very first bread recipes that I learned to make years ago, and still… Continue reading Focaccia

BREADS, DESSERTS

Gingerbread Cookies

Christmas is just around the corner, Christmas you feel it in the air! Now is time for cooking & baking, we've been waiting all year and it's finally here! I have for you one of my favorite recipe for Christmas season, Gingerbread cookies! Did you say were ready for your house, your building and your… Continue reading Gingerbread Cookies

BREADS, VEGGIE

Greek Lagana Bread

OPA! YAMAS! Greek Lagana Bread with Olives & Sun-dried Tomatoes! Lagana is a Greek flat-bread baked for Clean Monday, the 1st day of the Great Lent , before Easter! Let me start by saying that unfortunately, Lagana bread is only eaten ONCE a year! YES! We used to bake it only one day of 365 days of… Continue reading Greek Lagana Bread

BREADS

Vienna Bread / Pain Viennois

Vienna bread or Pain Viennois is an Austrian bread, made in the shape of a baguette, but the crust is softer and the taste is sweeter! The loaves will have horizontal slashes on top. This bread is as ideal for toast, sandwiches and hot dogs / Brätwurst, as for breakfast with honey, chocolate or jam! You'll… Continue reading Vienna Bread / Pain Viennois