BREADS

Greek Easter Bread (Tsoureki)

Have A Happy Easter! Greek Easter Bread (Tsoureki) by Foodenyo! Tsoureki is a Greek holiday bread that is made by Greeks during Easter, not only in Greece, but also in other countries with Greek communities. It is made from a sweet yeast dough of flour, sugar, butter and milk, with dyed red Easter eggs pressed into… Continue reading Greek Easter Bread (Tsoureki)

BREADS, VEGGIE

Greek Lagana Bread

OPA! GEIA MAS! Greek Lagana Bread with Olives & Sun-dried Tomatoes! Lagana is a Greek flat-bread baked for Clean Monday, the 1st day of the Great Lent , before Easter! Let me start by saying that unfortunately, Lagana bread is only eaten ONCE a year! YES! We used to bake it only one day of 365 days… Continue reading Greek Lagana Bread

BREADS

Vienna Bread / Pain Viennois

Vienna bread or Pain Viennois is an Austrian bread, made in the shape of a baguette, but the crust is softer and the taste is sweeter! The loaves will have horizontal slashes on top. This bread is as ideal for toast, sandwiches and hot dogs / Brätwurst, as for breakfast with honey, chocolate or jam! You'll… Continue reading Vienna Bread / Pain Viennois