The culinary adventures of a Greek female chef. Sharing variety of easy, sweet and savory recipes & her travel for food stories from around the world.
Have a Holly, Jolly Christmas this year! Happy & Tasty Christmas! What are Spekulatius? Spekulatius is a flat shaped pastry made from seasoned shortcrust pastry in the form of figurative representations. The origin of the pastry is believed to be in Belgium and the Netherlands, but other regions such as the Lower Rhine or Westphalia raise some claims. In Dutch it is referred to as speculaas, in French… Continue reading Spekulatius Truffles
Christmas is just around the corner, Christmas you feel it in the air! Now is time for cooking & baking, we've been waiting all year and it's finally here! I have for you one of my favorite recipe for Christmas season, Gingerbread cookies! Did you say were ready for your house, your building and your… Continue reading Gingerbread Cookies
Finally, summer is here again! Let's celebrate it! I'm totally sure that all of you're excited to go out with friends & family and enjoy the amazing weather, the summer breeze and the good food! Here I have for you the ultimate summery dish with fresh sea bass, seasonal vegetables, chorizo, celeriac and fennel puree… Continue reading Mediterranean Breeze
The Queen of all desserts is the Lemon Tart! Brighten up your day, with this shiny & sunny Lemon Tart with strawberries and raspberries! She's the Queen and she can't compare to any other sweet! When Life Gives You Lemons, Make Lemon Tart! Lemon Tart! Oh my God! She is the Queen of flavors, she… Continue reading Lemon Tart
How to naturally dye Easter eggs!? Easter Eggs by Foodenyo Easter eggs, also called Paschal eggs and Egg of Easter are eggs that are sometimes decorated They are usually used as gifts on the occasion of Easter. As such, Easter eggs are common during the season of Eastertide (Easter season). Although eggs, in general, were a traditional symbol of fertility and rebirth, in Christianity… Continue reading Easter Eggs
’A dessert you always wanted to make’ Pavlova Banoffee by Foodenyo Even though I've created a lot of desserts in my life as a chef and food blogger, I can't hide that I've always been afraid of this sweet and I failed three times until I presented this perfect result to you! Not only was… Continue reading Pavlova Banoffe
These festive spiced Carrot Cake Cupcakes decorated with marzipan Easter carrots and nuts, are perfect for Easter Sunday dessert! Carrot Cake Cupcakes by Foodenyo! Easter is just around the corner and if you're wondering what to bake these days, I have the perfect solution for you guys! Of course, Carrot Cake Cupcakes! These are the… Continue reading Carrot Cake Cupcakes
Have A Happy Easter! Greek Easter Bread (Tsoureki) by Foodenyo! Tsoureki is a Greek holiday bread that is made by Greeks during Easter, not only in Greece, but also in other countries with Greek communities. It is made from a sweet yeast dough of flour, sugar, butter and milk, with dyed red Easter eggs pressed into… Continue reading Greek Easter Bread (Tsoureki)
OPA! GEIA MAS! Greek Lagana Bread with Olives & Sun-dried Tomatoes! Lagana is a Greek flat-bread baked for Clean Monday, the 1st day of the Great Lent , before Easter! Let me start by saying that unfortunately, Lagana bread is only eaten ONCE a year! YES! We used to bake it only one day of 365 days… Continue reading Greek Lagana Bread
Buongiorno Principessa! The name comes from the Ιtalian tiramisù, meaning "pick me up" or "cheer me up". Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese , flavoured with cocoa powder! The recipe has been adapted into many varieties of cakes and other desserts! It's origins… Continue reading Classic Tiramisù
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