The culinary adventures of a Greek female chef. Sharing variety of easy, sweet and savory recipes & her travel for food stories from around the world.
The Queen of all desserts is the Lemon Tart! Brighten up your day, with this shiny & sunny Lemon Tart with strawberries and raspberries! She's the Queen and she can't compare to any other sweet! When Life Gives You Lemons, Make Lemon Tart! Lemon Tart! Oh my God! She is the Queen of flavors, she… Continue reading Lemon Tart
How to naturally dye Easter eggs!? Easter Eggs by Foodenyo Easter eggs, also called Paschal eggs and Egg of Easter are eggs that are sometimes decorated They are usually used as gifts on the occasion of Easter. As such, Easter eggs are common during the season of Eastertide (Easter season). Although eggs, in general, were a traditional symbol of fertility and rebirth, in Christianity… Continue reading Easter Eggs
’A dessert you always wanted to make’ Pavlova Banoffee by Foodenyo Even though I've created a lot of desserts in my life as a chef and food blogger, I can't hide that I've always been afraid of this sweet and I failed three times until I presented this perfect result to you! Not only was… Continue reading Pavlova Banoffe
These festive spiced Carrot Cake Cupcakes decorated with marzipan Easter carrots and nuts, are perfect for Easter Sunday dessert! Carrot Cake Cupcakes by Foodenyo! Easter is just around the corner and if you're wondering what to bake these days, I have the perfect solution for you guys! Of course, Carrot Cake Cupcakes! These are the… Continue reading Carrot Cake Cupcakes
Have A Happy Easter! Greek Easter Bread (Tsoureki) by Foodenyo! Tsoureki is a Greek holiday bread that is made by Greeks during Easter, not only in Greece, but also in other countries with Greek communities. It is made from a sweet yeast dough of flour, sugar, butter and milk, with dyed red Easter eggs pressed into… Continue reading Greek Easter Bread (Tsoureki)
OPA! GEIA MAS! Greek Lagana Bread with Olives & Sun-dried Tomatoes! Lagana is a Greek flat-bread baked for Clean Monday, the 1st day of the Great Lent , before Easter! Let me start by saying that unfortunately, Lagana bread is only eaten ONCE a year! YES! We used to bake it only one day of 365 days… Continue reading Greek Lagana Bread
Buongiorno Principessa! The name comes from the Ιtalian tiramisù, meaning "pick me up" or "cheer me up". Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese , flavoured with cocoa powder! The recipe has been adapted into many varieties of cakes and other desserts! It's origins… Continue reading Classic Tiramisù
Brownie without butter? What? Why? WHY NOT? Fudgy-licious! I was searcing for a healthier brownie and then, I thought that it could be a great idea to replace butter with Extra Virgin Olive Oil by Oleosophia Extra Virgin Olive Oil . NOT ONLY is a healthier brownie, BUT ALSO a brownie with crispy top, chewy… Continue reading Fudgy Olive Oil Brownie with Hazelnuts
This delicious Homemade Ravioli recipe is easier than you might think, and so much tastier than any pasta you can buy in a store. Plus, you don't even need a pasta maker & you can be really creative by making your own filling! Homemade Ravioli! I take part in a cooking challenge #cookingchallengecollab with other… Continue reading Homemade Ravioli with Mushrooms & Goat Cheese in Alfredo Sauce!
Béchamel sauce is one of the Mother Sauces of French Cuisine! Vegan Béchamel sauce Béchamel sauce is a sauce traditionally made from a white roux (butter and flour in a mixture) and milk. Béchamel may also be referred to as besciamella (Italy), besamel (Greece), or white sauce (U.S.). French, Italian and Greek Béchamel sauce recipes include salt and… Continue reading Vegan Béchamel Sauce
