The culinary adventures of a Greek female chef. Sharing variety of easy, sweet and savory recipes & her travel for food stories from around the world.
Béchamel sauce is one of the Mother Sauces of French Cuisine! Vegan Béchamel sauce Béchamel sauce is a sauce traditionally made from a white roux (butter and flour in a mixture) and milk. Béchamel may also be referred to as besciamella (Italy), besamel (Greece), or white sauce (U.S.). French, Italian and Greek Béchamel sauce recipes include salt and… Continue reading Vegan Béchamel Sauce
Make your New Year's Eve menu, one to remember for years to come, with Foodenyo's recipe ideas! New Year's Eve Menu! Start the new year in style with a selection of glamorous recipes from cocktails and salad to dessert and let me help you create the ultimate dining experience! This year, we deserve to have… Continue reading New Year’s Eve Menu
Merry Christmas & A Happy New Year! Today, I have something special for you! I create a complete menu for your Christmas lunch or dinner! Christmas Menu These holidays are gonna be really different for all of us this year! For example, it's the first time for me, after a long time, that I do… Continue reading Christmas Menu
Duck is a popular dish for serving when you’re entertaining! Such as Christmas days! Yes, I know that isn't common to cook or eat duck, but I'm sure that my recipe will change your mind! If you want a fancy snack or appetizer, this will impress you and your guests! This easy yet impressive recipe… Continue reading Crispy Duck Sandwiches
Pumpkins are just as sympolic of fall across Germany. With sinking temperatures, falling leaves and the beginning of autumn, the pumpkin returns to German front porches, back gardens and kitchen worktops. It is pumpkin season in Germany! Time for Pumpkin Pie baby! Pumpkin Spice & Everything Nice! I especially love this pie, because my grandmother… Continue reading Vegan Pumpkin Pie
These vegan chocolate lollipops will blow your mind! It's so delicious, fancy and healthy that you won't believe it! Our pops are vegan, sugar free & gluten free! What else can you ask for? As It Is in Heaven First time that I made these pops was at 25th of August for FOODENYO'S PARTY ! I wanted to create something… Continue reading Vegan Cake Pops
Bufala Salad is an Italian salad of fresh mozzarella bufala, proscuitto, tomatoes and a splash of basil - garlic - olive oil dressing! So delicious & refreshing! This is a dish to make when the tomatoes are peaking, then you should be able to smell them before you see them. It's not summer unless you… Continue reading Bufala Salad
There is no food more SUMMERY and TASTEFUL than this : Briam with Gnocchi & Parmesan! Summer is Briam! The Greek Briam recipe is basically roasted vegetables with tomato sauce and olive oil! We usually make it every summer, picking all the vegetables from our garden: zucchini, tomatoes, fresh herbs, carrots, eggplants, peppers. Our SECRETS… Continue reading Briam with Gnocchi & Parmesan
We live in Germany! It's impossible for us not to love apples, which are the most important fruit in Germany! The German Bureau of Statistics appears that of all kinds of top fruit grown in Germany, apples remain the most popular. Germans adore to eat apple pies, drink apple juice, wine of frozen apples, they produce apple mousse… Continue reading Apple Palm Pies
This healthy burger is for anyone who loves burgers but doesn't want the calories! It's delicious, healthy, flavorful and vegan! My Falafel burger with coleslaw salad and tahini sauce is the ultimate summer snack! Falafel Burger with Coleslaw & Tahini Sauce Chickpeas: Like other legumes, such as lentils, chickpeas are rich in fiber and protein.… Continue reading Falafel Burgers
