The culinary adventures of a Greek female chef. Sharing variety of easy, sweet and savory recipes & her travel for food stories from around the world.
Pumpkins are just as sympolic of fall across Germany. With sinking temperatures, falling leaves and the beginning of autumn, the pumpkin returns to German front porches, back gardens and kitchen worktops. It is pumpkin season in Germany! Time for Pumpkin Pie baby! Pumpkin Spice & Everything Nice! I especially love this pie, because my grandmother… Continue reading Vegan Pumpkin Pie
These vegan chocolate lollipops will blow your mind! It's so delicious, fancy and healthy that you won't believe it! Our pops are vegan, sugar free & gluten free! What else can you ask for? As It Is in Heaven First time that I made these pops was at 25th of August for FOODENYO'S PARTY ! I wanted to create something… Continue reading Vegan Cake Pops
Bufala Salad is an Italian salad of fresh mozzarella bufala, proscuitto, tomatoes and a splash of basil - garlic - olive oil dressing! So delicious & refreshing! This is a dish to make when the tomatoes are peaking, then you should be able to smell them before you see them. It's not summer unless you… Continue reading Bufala Salad
There is no food more SUMMERY and TASTEFUL than this : Briam with Gnocchi & Parmesan! Summer is Briam! The Greek Briam recipe is basically roasted vegetables with tomato sauce and olive oil! We usually make it every summer, picking all the vegetables from our garden: zucchini, tomatoes, fresh herbs, carrots, eggplants, peppers. Our SECRETS… Continue reading Briam with Gnocchi & Parmesan
We live in Germany! It's impossible for us not to love apples, which are the most important fruit in Germany! The German Bureau of Statistics appears that of all kinds of top fruit grown in Germany, apples remain the most popular. Germans adore to eat apple pies, drink apple juice, wine of frozen apples, they produce apple mousse… Continue reading Apple Palm Pies
This healthy burger is for anyone who loves burgers but doesn't want the calories! It's delicious, healthy, flavorful and vegan! My Falafel burger with coleslaw salad and tahini sauce is the ultimate summer snack! Falafel Burger with Coleslaw & Tahini Sauce Chickpeas: Like other legumes, such as lentils, chickpeas are rich in fiber and protein.… Continue reading Falafel Burgers
Tomatoes - the true gems of the season - are the focus here. This amazing tarte with tomatoes & basil pesto is exactly what you need for summer evenings! The compination of juicy tomatoes with fresh basil pesto is awesome! Also, the salty feta cheese and just a touch of fresh thyme, they give to… Continue reading Tomato Tarte Tatin
This is the MUST-TRY recipe for summer 2020! Everyone should know how to make Poké for lunch or dinner on a HOT summer day! Tuna Poké Bowl What is Poké Bowl? Poké is Hawaiian for “to slice” or “cut crosswise into pieces", and it refers to the raw fish that’s cut into cubes. It originated… Continue reading Tuna Poké Bowl
My grandmother's batzina pie, is the best pie in the world! Batzina is a Greek (from Thessaly), easy and crustless pie with zucchini, feta and fresh herbs. Every June, we pick the first zucchini from our garden and we make this delicious pie! It's a tradition in my family! Everyone wants our recipe! So, there's… Continue reading Zucchini & Feta Pie (Batzina)
I adore spinach pie! In Greece, we call it ''SPANAKOPITA'' . Spinach is ''spanaki'' and pie is ''pita''.I remember, when I was child, my grandmother teached me how to make this pie with ''phyllo krousta'' or she made her own pie crust from scratch. About the filling, Oh my God, i love this filling! You… Continue reading Greek Spinach Pie
