Matcha Swiss Roll (ę¹č¶ćć¼ć«ć±ć¼ć) is a Japanese traditional cake! It’s a Matcha flavored fluffy sponge cake, rolled up with whipped cream! First time, I fell in love with Matcha whilst on holidays in Barcelona, one year before! We tasted Matcha Swiss Roll cake at 1 Michelin star restaurant @dospalillos (Fusion Asian dishes with tapas). Matcha …
Chocolate Bar (Mosaic) is a Greek dessert! This dessert wakes me up childhood memories, because my mom used to make it every summer! Also, the Greek taverns, they use to offer you this sweet, as treat, in the end of your meal! Imagine sitting by the sea, eating Greek meze, drinking ouzo and tasting this …
Spring is upon us, which means berries season is here! I have two loves, spring & baking, so that means, Berries Galette is my favorite dessert! I adore spring, actually being born in spring, so I love all things of this amazing season. Spring for me means love, flowers, fresh fruits, sunny days near to …
My love affair with Churros began in Barcelona! I’m in love with Spain and especially with Barcelona, so when i visited Barcelona i tasted all their sweet & savory treats. But, there is one love for me, and that’s Churros! I would like to share with you that love at first bite! So, I made …
One of the world’s favorite desserts is cake. But this is going to be your favorite cake, apple – cinnamon cake with salted caramel! Ingredients: For cake: 1/2 red apple cinammon (i used 2 teaspoons) 200 gr. brown sugar 125 ml milk 125 ml vegetable oil 15 gr. baking powder 15 gr. baking soda 300 …
The yummiest brownie?? Yes, it’s true! It’s so fluffy inside and crispy outside. You can garnish this with vanilla ice cream, or even fresh fruits or with caramel sauce. Whatever you like! If you have the perfect base (this brownie), the garnish doesn’t matter. Ingredients: 240 gr. unsalted butter, melted and cooled 2 tablespoons vegetable oil …
