Matcha Swiss Roll (抹茶ロールケーキ) is a Japanese traditional cake! It’s a Matcha flavored fluffy sponge cake, rolled up with whipped cream! First time, I fell in love with Matcha whilst on holidays in Barcelona, one year before! We tasted Matcha Swiss Roll cake at 1 Michelin star restaurant @dospalillos (Fusion Asian dishes with tapas). Matcha …
Spring is upon us, which means berries season is here! I have two loves, spring & baking, so that means, Berries Galette is my favorite dessert! I adore spring, actually being born in spring, so I love all things of this amazing season. Spring for me means love, flowers, fresh fruits, sunny days near to …
In Greece, we call it ”KARIDOPITA”. Walnut is ”karidi” and pie is ”pita”. We used to add syrup into our cakes, so cake with syrup is pie for greeks. I know, we (greeks) are crazy! I love this walnut cake, why? Because it’s moist and fluffy and i can serve it with ice-cream! Ingredients: For …
My love affair with Churros began in Barcelona! I’m in love with Spain and especially with Barcelona, so when i visited Barcelona i tasted all their sweet & savory treats. But, there is one love for me, and that’s Churros! I would like to share with you that love at first bite! So, I made …
One of the world’s favorite desserts is cake. But this is going to be your favorite cake, apple – cinnamon cake with salted caramel! Ingredients: For cake: 1/2 red apple cinammon (i used 2 teaspoons) 200 gr. brown sugar 125 ml milk 125 ml vegetable oil 15 gr. baking powder 15 gr. baking soda 300 …
I am sure that you are wondering, what is galette? The term galette comes from the Norman word gale, which is a term used in French cuisine to identify a flat round cake made of pastry dough or bread. Nowadays, galette is a rustic tart (a nice and easy way to make a crusty buttery …
The yummiest brownie?? Yes, it’s true! It’s so fluffy inside and crispy outside. You can garnish this with vanilla ice cream, or even fresh fruits or with caramel sauce. Whatever you like! If you have the perfect base (this brownie), the garnish doesn’t matter. Ingredients: 240 gr. unsalted butter, melted and cooled 2 tablespoons vegetable oil …
