Showing 36 Result(s)

Pumpkin & Ginger Soup

It’s just a classic version of pumpkin velouté soup, with some SECRET ingredients, you can’t-stop-eating it! Velouté is french term, which means, a soup made from stock, egg yolks, and cream. At Foodenyo, we adore to make soups all seasons, because we make many recipes and we always have leftovers vegetables, such as onions, potatoes, carrots and gingers. …


Persimmon & Pear Galette

I am sure that you are wondering, what is galette? The term galette comes from the Norman word gale, which is a term used in French cuisine to identify a flat round cake made of pastry dough or bread. Nowadays, galette is a rustic tart (a nice and easy way to make a crusty buttery …


The yummiest brownie

The yummiest brownie?? Yes, it’s true! It’s so fluffy inside and crispy outside. You can garnish this with vanilla ice cream, or even fresh fruits or with caramel sauce. Whatever you like! If you have the perfect base (this brownie), the garnish doesn’t matter. Ingredients: 240 gr.  unsalted butter, melted and cooled 2 tablespoons vegetable oil …