VEGGIE

Briam with Gnocchi & Parmesan

There is no food more SUMMERY and TASTEFUL than this : Briam with Gnocchi & Parmesan! Summer is Briam! The Greek Briam recipe is basically roasted vegetables with tomato sauce and olive oil! We usually make it every summer, picking all the vegetables from our garden: zucchini, tomatoes, fresh herbs, carrots, eggplants, peppers. Our SECRETS… Continue reading Briam with Gnocchi & Parmesan

VEGGIE

Vegan Bolognese

Yes! Believe it! It's Vegan & Bolognese! Now you can enjoy your favorite pasta, with no regrets! You need only vegetables, pasta & a good wine! Let's start! Vegan Bolognese Ingredients: 1 kg linguini 250 gr mushrooms 1 onion 2 carrots 1 clove of garlic 8-10 olives 250 gr. vegetable stock / or water 500… Continue reading Vegan Bolognese

VEGGIE

Pumpkin & Ginger Soup

It's just a classic version of pumpkin velouté soup, with some SECRET ingredients, you can't-stop-eating it! Velouté is french term, which means, a soup made from stock, egg yolks, and cream. At Foodenyo, we adore to make soups all seasons, because we make many recipes and we always have leftovers vegetables, such as onions, potatoes, carrots and gingers.… Continue reading Pumpkin & Ginger Soup