The culinary adventures of a Greek female chef. Sharing variety of easy, sweet and savory recipes & her travel for food stories from around the world.
Have A Happy Easter! Greek Easter Bread (Tsoureki) by Foodenyo! Tsoureki is a Greek holiday bread that is made by Greeks during Easter, not only in Greece, but also in other countries with Greek communities. It is made from a sweet yeast dough of flour, sugar, butter and milk, with dyed red Easter eggs pressed into… Continue reading Greek Easter Bread (Tsoureki)
Buongiorno Principessa! The name comes from the Ιtalian tiramisù, meaning "pick me up" or "cheer me up". Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese , flavoured with cocoa powder! The recipe has been adapted into many varieties of cakes and other desserts! It's origins… Continue reading Classic Tiramisù
My grandmother's batzina pie, is the best pie in the world! Batzina is a Greek (from Thessaly), easy and crustless pie with zucchini, feta and fresh herbs. Every June, we pick the first zucchini from our garden and we make this delicious pie! It's a tradition in my family! Everyone wants our recipe! So, there's… Continue reading Zucchini & Feta Pie (Batzina)
