Have A Happy Easter! Tsoureki is a Greek holiday bread that is made by Greeks during Easter, not only in Greece, but also in other countries with Greek communities. It is made from a sweet yeast dough of flour, sugar, butter and milk, with dyed red Easter eggs pressed into the dough. The dough is brushed …
Buongiorno Principessa! The name comes from the Ιtalian tiramisù, meaning “pick me up” or “cheer me up”. Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese , flavoured with cocoa powder! The recipe has been adapted into many varieties of cakes and other desserts! It’s origins …
My grandmother’s batzina pie, is the best pie in the world! Batzina is a Greek (from Thessaly), easy and crustless pie with zucchini, feta and fresh herbs. Every June, we pick the first zucchini from our garden and we make this delicious pie! It’s a tradition in my family! Everyone wants our recipe! So, there’s …
