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PIES

Vegan Pumpkin Pie

Pumpkins are just as sympolic of fall across Germany. With sinking temperatures, falling leaves and the beginning of autumn, the pumpkin returns to German front porches, back gardens and kitchen worktops. It is pumpkin season in Germany! Time for Pumpkin Pie baby! I especially love this pie, because my grandmother Eleni used to make it …

VEGAN

Pumpkin & Ginger Soup

It’s just a classic version of pumpkin velouté soup, with some SECRET ingredients, you can’t-stop-eating it! Velouté is french term, which means, a soup made from stock, egg yolks, and cream. At Foodenyo, we adore to make soups all seasons, because we make many recipes and we always have leftovers vegetables, such as onions, potatoes, carrots and gingers. …