Buongiorno Principessa! The name comes from the Ιtalian tiramisù, meaning "pick me up" or "cheer me up". Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese , flavoured with cocoa powder! The recipe has been adapted into many varieties of cakes and other desserts! It's origins… Continue reading Classic Tiramisù
This delicious Homemade Ravioli recipe is easier than you might think, and so much tastier than any pasta you can buy in a store. Plus, you don't even need a pasta maker & you can be really creative by making your own filling! Homemade Ravioli! I take part in a cooking challenge #cookingchallengecollab with other… Continue reading Homemade Ravioli with Mushrooms & Goat Cheese in Alfredo Sauce!
There is no food more SUMMERY and TASTEFUL than this : Briam with Gnocchi & Parmesan! Summer is Briam! The Greek Briam recipe is basically roasted vegetables with tomato sauce and olive oil! We usually make it every summer, picking all the vegetables from our garden: zucchini, tomatoes, fresh herbs, carrots, eggplants, peppers. Our SECRETS… Continue reading Briam with Gnocchi & Parmesan
Do you want an easy-to make and at the same time gourmet salad? That's your salad! Yummy! Figs are one of the richest plant sources of a variety of vitamins and minerals, including: Vitamin A, C, K, potassium, magnesium, zinc, copper, manganese and iron! Figs are a good source of calcium, which can ward off… Continue reading Green Salad with Figs & Prosciutto