’A dessert you always wanted to make’ Pavlova Banoffee by Foodenyo Even though I've created a lot of desserts in my life as a chef and food blogger, I can't hide that I've always been afraid of this sweet and I failed three times until I presented this perfect result to you! Not only was… Continue reading Pavlova Banoffe
This delicious Homemade Ravioli recipe is easier than you might think, and so much tastier than any pasta you can buy in a store. Plus, you don't even need a pasta maker & you can be really creative by making your own filling! Homemade Ravioli! I take part in a cooking challenge #cookingchallengecollab with other… Continue reading Homemade Ravioli with Mushrooms & Goat Cheese in Alfredo Sauce!
Béchamel sauce is one of the Mother Sauces of French Cuisine! Vegan Béchamel sauce Béchamel sauce is a sauce traditionally made from a white roux (butter and flour in a mixture) and milk. Béchamel may also be referred to as besciamella (Italy), besamel (Greece), or white sauce (U.S.). French, Italian and Greek Béchamel sauce recipes include salt and… Continue reading Vegan Béchamel Sauce
These vegan chocolate lollipops will blow your mind! It's so delicious, fancy and healthy that you won't believe it! Our pops are vegan, sugar free & gluten free! What else can you ask for? As It Is in Heaven First time that I made these pops was at 25th of August for FOODENYO'S PARTY ! I wanted to create something… Continue reading Vegan Cake Pops
We live in Germany! It's impossible for us not to love apples, which are the most important fruit in Germany! The German Bureau of Statistics appears that of all kinds of top fruit grown in Germany, apples remain the most popular. Germans adore to eat apple pies, drink apple juice, wine of frozen apples, they produce apple mousse… Continue reading Apple Palm Pies