BREADS

Greek Easter Bread (Tsoureki)

Have A Happy Easter! Greek Easter Bread (Tsoureki) by Foodenyo! Tsoureki is a Greek holiday bread that is made by Greeks during Easter, not only in Greece, but also in other countries with Greek communities. It is made from a sweet yeast dough of flour, sugar, butter and milk, with dyed red Easter eggs pressed into… Continue reading Greek Easter Bread (Tsoureki)

DESSERTS

Classic Tiramisù

Buongiorno Principessa! The name comes from the Ιtalian tiramisù, meaning "pick me up" or "cheer me up". Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese , flavoured with cocoa powder! The recipe has been adapted into many varieties of cakes and other desserts! It's origins… Continue reading Classic Tiramisù

BREAKFAST

A Plate of Pleasure

Why is breakfast so important? Breakfast provides benefits to your health, helps body and brain to start again after a overnight fast, that's where its name originates, breaking the fast! Except from that, breakfast foods are sources of significant nutrients, such as protein, calcium, iron and B vitamins. Fruits and vegetables are good sources of… Continue reading A Plate of Pleasure