FISH

Mediterranean Breeze

Finally, summer is here again! Let's celebrate it! I'm totally sure that all of you're excited to go out with friends & family and enjoy the amazing weather, the summer breeze and the good food! Here I have for you the ultimate summery dish with fresh sea bass, seasonal vegetables, chorizo, celeriac and fennel puree… Continue reading Mediterranean Breeze

DESSERTS

Lemon Tart

The Queen of all desserts is the Lemon Tart! Brighten up your day, with this shiny & sunny Lemon Tart with strawberries and raspberries! She's the Queen and she can't compare to any other sweet! When Life Gives You Lemons, Make Lemon Tart! Lemon Tart! Oh my God! She is the Queen of flavors, she… Continue reading Lemon Tart

EASTER

Easter Eggs

How to naturally dye Easter eggs!? Easter Eggs by Foodenyo Easter eggs, also called Paschal eggs and Egg of Easter are eggs that are sometimes decorated They are usually used as gifts on the occasion of Easter. As such, Easter eggs are common during the season of Eastertide (Easter season). Although eggs, in general, were a traditional symbol of fertility and rebirth, in Christianity… Continue reading Easter Eggs

DESSERTS

Carrot Cake Cupcakes

These festive spiced Carrot Cake Cupcakes decorated with marzipan Easter carrots and nuts, are perfect for Easter Sunday dessert! Carrot Cake Cupcakes by Foodenyo! Easter is just around the corner and if you're wondering what to bake these days, I have the perfect solution for you guys! Of course, Carrot Cake Cupcakes! These are the… Continue reading Carrot Cake Cupcakes

EASTER

Greek Easter Bread (Tsoureki)

Have A Happy Easter! Greek Easter Bread (Tsoureki) by Foodenyo! Tsoureki is a Greek holiday bread that is made by Greeks during Easter, not only in Greece, but also in other countries with Greek communities. It is made from a sweet yeast dough of flour, sugar, butter and milk, with dyed red Easter eggs pressed into… Continue reading Greek Easter Bread (Tsoureki)

BREADS, VEGGIE

Greek Lagana Bread

OPA! GEIA MAS! Greek Lagana Bread with Olives & Sun-dried Tomatoes! Lagana is a Greek flat-bread baked for Clean Monday, the 1st day of the Great Lent , before Easter! Let me start by saying that unfortunately, Lagana bread is only eaten ONCE a year! YES! We used to bake it only one day of 365 days… Continue reading Greek Lagana Bread

DESSERTS

Fudgy Olive Oil Brownie with Hazelnuts

Brownie without butter? What? Why? WHY NOT? Fudgy-licious! I was searcing for a healthier brownie and then, I thought that it could be a great idea to replace butter with Extra Virgin Olive Oil by Oleosophia Extra Virgin Olive Oil . NOT ONLY is a healthier brownie, BUT ALSO a brownie with crispy top, chewy… Continue reading Fudgy Olive Oil Brownie with Hazelnuts

CHRISTMAS MENU

Christmas Menu

Merry Christmas & A Happy New Year! Today, I have something special for you! I create a complete menu for your Christmas lunch or dinner! Christmas Menu These holidays are gonna be really different for all of us this year! For example, it's the first time for me, after a long time, that I do… Continue reading Christmas Menu

SNACKS

Crispy Duck Sandwiches

Duck is a popular dish for serving when you’re entertaining! Such as Christmas days! Yes, I know that isn't common to cook or eat duck, but I'm sure that my recipe will change your mind! If you want a fancy snack or appetizer, this will impress you and your guests! This easy yet impressive recipe… Continue reading Crispy Duck Sandwiches

PIES

Vegan Pumpkin Pie

Pumpkins are just as sympolic of fall across Germany. With sinking temperatures, falling leaves and the beginning of autumn, the pumpkin returns to German front porches, back gardens and kitchen worktops. It is pumpkin season in Germany! Time for Pumpkin Pie baby! Pumpkin Spice & Everything Nice! I especially love this pie, because my grandmother… Continue reading Vegan Pumpkin Pie