This Italian original bread recipe is easy to make, with fresh rosemary herbs, extra virgin olive oil, garlic and sea salt! I would like to introduce you my all-time classic Focaccia bread recipe! It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be …
WHAT? SERIOUSLY? Yes, indeed! In this post, you’re going to learn how to make the most delicious ‘Bougatsa’ Cinnamon Rolls! What is Bougatsa? Bougatsa (ฮผฯฮฟฯ ฮณฮฌฯฯฮฑ [buหษฃatsa]) is a Greek breakfast pastry (sweet or savoury) consisting of either semolina, custard, or cheese, between layers of phyllo. The name comes from the Byzantine Greek (pogรกtsa). It is found in Thessaloniki and in the Central Macedonia region of Northern Greece, …
Finally, summer is here again! Let’s celebrate it! I’m totally sure that all of you’re excited to go out with friends & family and enjoy the amazing weather, the summer breeze and the good food! Here I have for you the ultimate summery dish with fresh sea bass, seasonal vegetables, chorizo, celeriac and fennel puree …
The Queen of all desserts is the Lemon Tart! Brighten up your day, with this shiny & sunny Lemon Tart with strawberries and raspberries! She’s the Queen and she can’t compare to any other sweet! Lemon Tart! Oh my God! She is the Queen of flavors, she is sweet and savory, crunchy and creamy, bitter …
How to naturally dye Easter eggs!? Easter eggs, also called Paschal eggs and Egg of Easter are eggs that are sometimes decorated They are usually used as gifts on the occasion of Easter. As such, Easter eggs are common during the season of Eastertide (Easter season). Although eggs, in general, were a traditional symbol of fertility and rebirth, in Christianity , for the celebration …
These festive spiced Carrot Cake Cupcakes decorated with marzipan Easter carrots and nuts, are perfect for Easter Sunday dessert! Easter is just around the corner and if you’re wondering what to bake these days, I have the perfect solution for you guys! Of course, Carrot Cake Cupcakes! These are the best, moist, sweet & salty …
Have A Happy Easter! Tsoureki is a Greek holiday bread that is made by Greeks during Easter, not only in Greece, but also in other countries with Greek communities. It is made from a sweet yeast dough of flour, sugar, butter and milk, with dyed red Easter eggs pressed into the dough. The dough is brushed …
OPA! YAMAS! Lagana is a Greek flat-bread baked for Clean Monday, the 1st day of the Great Lent , before Easter! Let me start by saying that unfortunately, Lagana bread is only eaten ONCE a year! YES! We used to bake it only one day of 365 days of the year, on Shrove Monday (or Clean Monday, …
