WHAT? SERIOUSLY? Yes, indeed! In this post, you’re going to learn how to make the most delicious ‘Bougatsa’ Cinnamon Rolls! What is Bougatsa? Bougatsa (μπουγάτσα [buˈɣatsa]) is a Greek breakfast pastry (sweet or savoury) consisting of either semolina, custard, or cheese, between layers of phyllo. The name comes from the Byzantine Greek (pogátsa). It is found in Thessaloniki and in the Central Macedonia region of Northern Greece, …
The Queen of all desserts is the Lemon Tart! Brighten up your day, with this shiny & sunny Lemon Tart with strawberries and raspberries! She’s the Queen and she can’t compare to any other sweet! Lemon Tart! Oh my God! She is the Queen of flavors, she is sweet and savory, crunchy and creamy, bitter …
Have A Happy Easter! Tsoureki is a Greek holiday bread that is made by Greeks during Easter, not only in Greece, but also in other countries with Greek communities. It is made from a sweet yeast dough of flour, sugar, butter and milk, with dyed red Easter eggs pressed into the dough. The dough is brushed …
Vienna bread or Pain Viennois is an Austrian bread, made in the shape of a baguette, but the crust is softer and the taste is sweeter! The loaves will have horizontal slashes on top. This bread is as ideal for toast, sandwiches and hot dogs / Brätwurst, as for breakfast with honey, chocolate or jam! You’ll …
