pepper

Béchamel sauce is one of the Mother Sauces of French Cuisine! Béchamel sauce is a sauce traditionally made from a white roux (butter and flour in a mixture) and milk. Béchamel may also be referred to as besciamella (Italy), besamel (Greece), or white sauce (U.S.). French, Italian and Greek Béchamel sauce recipes include salt and nutmeg as a …