OPA! GEIA MAS! Greek Lagana Bread with Olives & Sun-dried Tomatoes! Lagana is a Greek flat-bread baked for Clean Monday, the 1st day of the Great Lent , before Easter! Let me start by saying that unfortunately, Lagana bread is only eaten ONCE a year! YES! We used to bake it only one day of 365 days… Continue reading Greek Lagana Bread
This delicious Homemade Ravioli recipe is easier than you might think, and so much tastier than any pasta you can buy in a store. Plus, you don't even need a pasta maker & you can be really creative by making your own filling! Homemade Ravioli! I take part in a cooking challenge #cookingchallengecollab with other… Continue reading Homemade Ravioli with Mushrooms & Goat Cheese in Alfredo Sauce!
These vegan chocolate lollipops will blow your mind! It's so delicious, fancy and healthy that you won't believe it! Our pops are vegan, sugar free & gluten free! What else can you ask for? As It Is in Heaven First time that I made these pops was at 25th of August for FOODENYO'S PARTY ! I wanted to create something… Continue reading Vegan Cake Pops