The culinary adventures of a Greek female chef. Sharing variety of easy, sweet and savory recipes & her travel for food stories from around the world.
Bufala Salad is an Italian salad of fresh mozzarella bufala, proscuitto, tomatoes and a splash of basil - garlic - olive oil dressing! So delicious & refreshing! This is a dish to make when the tomatoes are peaking, then you should be able to smell them before you see them. It's not summer unless you… Continue reading Bufala Salad
There is no food more SUMMERY and TASTEFUL than this : Briam with Gnocchi & Parmesan! Summer is Briam! The Greek Briam recipe is basically roasted vegetables with tomato sauce and olive oil! We usually make it every summer, picking all the vegetables from our garden: zucchini, tomatoes, fresh herbs, carrots, eggplants, peppers. Our SECRETS… Continue reading Briam with Gnocchi & Parmesan
